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- 500 Gms Fish Whole
- 1 Tbsp Ginger / Garlic
- 1 Tbsp Red Chilly Powder
- 6 Green Chillies Chopped
- l Tsp Salt
- 1 Bunch Coriander Leaves Chopped
- l Tbsp White Cummin Seeds
- l/4 Cup Lemon Juice
- l/2 Tsp Turmeric Powder
- l/2 Cup Oil + Oil For Shallow Frying
- 2 Tbsp Coriander Seeds Coarsely Ground

Instructions

Clean the fish and make a few slits on both sides and set it aside. Mix all the other ingredients, except the oil. Rub 1 tbsp. of this mixture all over the fish. Shallow fry the fish in very littie oil. Remove and keep aside on a warm plate. Heat the remaining oil, fry the balance mixture for 5 minutes. Do not let it brown. Cover the fish with this masala mixture and serve hot.