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- Mince Meat 6 Ozs Cooked With Ail The Masala
- chana Dal 3 Oz
- flour 6 Oz
- green Chillies Chopped
- coriander Leaves And Podina Chopped
- potato 1 Boiled
- oil For Deep Frying
- 1 Tsp Yeast
- 1 Tsp Sugar
- 6-8 Oz Dal Water
- all Spices Powder 1tsp
- baking Powder 1/2tsp
- salt To Taste
- egg 1

Instructions

Dissolve yeast and keep it in a warm place to rise. Cook your mince meat with all the masalas and tomatoes. Boil chana dal with salt and haldi and mash it. Save the water of dal. Add the mashed dal with mince meat and also add in finely chopped green chillies, coriander leave, mint and all the spices. In the 6 ozs flour add 2 tbsp Oil, risen yeast mixture, 1 egg, 1 mashed potato, baking powder and dal water. Mix all well. The batter should not be too liquid. Put the batter in a warm place to rise for 1 hour. Then make balls of mince meat and dip in batter and deep fry on low heat.