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- 2-3 Tbsp Flour
- 1 Chicken Boiled And Shredded
- 1 Tbsp Cornflour
- 2 Onions Roughly Chopped
- 1 Egg
- 1 Tsp Curry Powder
- salt And Pepper
- 1 Tsp Salt1 Tsp Baking Powder
- few Small Green Chillies
- 1/4 - 1/2 Cup Milk
- few Mint Leaves
- dried Bread Crumbs
- sesame Seeds
- oil For Deep-frying

Instructions

Mix all the batter ingredients to a smooth consistency. Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender. Make small balls. Then heat the oil for deep-frying. Dip the balls into the batter and roll them in the bread crumbs and sesame seeds, coating evenly. Fry until they are golden brown. Drain on kithen towels. Serve hot with tomato ketchup.