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- Flour 4 Oz + 4 Tbsp
- salt 1 Tsp
- water 1 Pint
- potatoes 2 Medium
- vermacilli Broken Into Small Pieces 1 Cup
- carrot 2
- french Beans 4 Oz
- cabbage 1 Lb
- ghee 1 Oz
- onions 2 Finely Choppedoil For Frying
- chilly Powder 1 Tsp
- haldi L/2 Tsp
- soda 2 Pinch
- coriander Leave 2 Tbsp
- green Chillies Chopped
- lime Juice 2 Tbsp
- all Spice 1/2 Tsp

Instructions

Make batter with 4 oz flour, pinch of salt and water. Leave aside. Chop the potatoes, carrots, beans and cabbage finely. Melt ghee in a pan and fry onions for a few minutes. Then add chopped vegetables with seasonings and soda. Cover and cook till soft and then sprinkle 4 tbsp flour and cook for 2 minutes. then remove. Add chopped hara masala and lemon juice and mix well. Cool the mixture slightly, flour your hands and shape the mixture into croquette. Dip croquettes in batter and roll in broken vermacelli and fry till golden brown.