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- 1/2 Cup Oil
- 1 Tsp Salt
- 1/4 Tsp Onion Seeds
- ginger / Garlic Paste 1 Tsp
- 1/2 Tsp Mustard Seeds
- 250 Gms Potatoes Peeled And Cubed
- 4 - 5 Curry Leaves2 Cups Water
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Aniseeds
- 1 Tsp Red Chilly Powder
- 1/2 Tsp Cummin Seeds

Instructions

Heat the oil. Fry the onion seeds, mustard seeds aniseeds and curry leaves for a second. Add the turmeric powder, red chilly powder, salt and ginger / garlic with approximately 2 tablespoons of water. Stir and fry till the water dries and you can see the oil. Add the potatoes alongwith 2 cups of water. Cover the pot and cook over a low heat till the water dries and the potatoes are tender.