itsPakistan - Recipes - Vegetables

Categories

- Chicken (30)

- Cold Drinks (15)

- Dals (7)

- Desserts (28)

- Hot Beverages (3)

- Kababs (12)

- Meat (35)

- Rice (21)

- Roties and Nans (10)

- Salads (Raita) (5)

- Sauces (Chatneys) (12)

- Sea Food (24)

- Snacks and Fastfood (39)

- Vegetables (30)

Recipe - Vegetables - Brinjal Sabzi

Brinjal Sabzi

Ingredients

Printer Friendly

Rate

Rate this recipe

Average user rating

0 out of 5 - Total Votes: 0

- Brinjal 1 Pao Sliced And fried
- salt 1 Tsp
- tomatoes 2-3 Chopped
- chilly Powder 1 Tsp
- kalonji I Tsp
- dhania Powder 1 Tspsaunf 1 Tsp
- haldi 1/2 Tsp
- oil 1/4 Cup
- zeera Ground 1 Tsp

Instructions

Heat oil add Kalonji and saunf when brown add rest of masala and fry. Add chopped tomato cover and cook till soft than add in the fried brinjals and put on dam lastly add in chopped green chillies and coriander leaves chopped.

Other Recipes in Vegetables

1. Aaloo Aur Sabut Lal Mirch Ke Bhujia	2. Aaloo Masala
3. Aaloo Sabzi	4. Aloo Methi And French Beans
5. Beetroot Bhujia	6. Bhindi Achari
7. Bhindi Batata	8. Bhindi Masala
9. Brinjal Sabzi	10. Cauliflower Rangeen
11. Crispy Fried Bhindi And Aloo In Masala	12. Dahi Ki Karhi
13. Dal Saag	14. Do Piaza
15. Guar Kl Sabzi	16. Masala Matar
17. Mixed Vegetable	18. Nawratan Handi Bhujia
19. Okra Curry	20. Palak Paneer
21. Potato Bhurta	22. Saag Aloo
23. Sarson Ka Saag	24. Tomato Bhujia
25. Tomato Curry	26. Toorai Aur Aloo
27. Toorai Sabzi	28. Vegetarian Karhai
29. Zucchini And Sev	30. Zucchini With Fenugreek