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- Cottage Cheese 8 Oz
- salt 1 Tsp Ievelled
- palak 1/2 Kg Boiled And Blend
- chilly Powder 1 Tsp
- onion Chopped 2 Tbsp
- curd 1/2 Cupginger / Garlic 1 Tsp
- all Spice 1 Tsp
- cream 200 Gms
- flour 1 Tsp
- oil Or Butter 2ogms Or 1/4 Cup

Instructions

Cut Cheese in cubes and fry slightly in butter or oil. Heat butter or oil fry onion golden add the ginger / garlic, chilly powder and salt, fry a little, add curd and fry, add the flour and fry a little. Add the spinach blended. Cook for a while add cream add the fried cottage cheese. Sprinkle all spice and put on dam.