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Recipe - Vegetables - Sarson Ka Saag

Sarson Ka Saag

Ingredients

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- Makai Atta 2-3 Tbsp
- asli Ghee 1/4 Cup
- onion 1 Sliced .
- garlic 4 - 6 Cloves Crushed
- white Zeera 1 Tspboil Them Tgether

- boil All These Together Till Done Then Blend To A Puree
- sarson Saag 1/2 Kg
- palak 1 Small Bunch
- methi 2-3 Small Bunch
- green Chillies 6-8
- salt 1 Tsp
- garlic 1 Tsp
- water 1 Cup
- tomato 1-2
- onian 1 Sliced

Instructions

Boil all above then blend to a fine puree, add in Makai flour and mix. Heat ghee, add sliced onion, garlic and fry till light brown then add the pureed saag and keep stiring continuously till done. Put in a serving dish with knob of Asli ghee or Butter.

Other Recipes in Vegetables

1. Aaloo Aur Sabut Lal Mirch Ke Bhujia	2. Aaloo Masala
3. Aaloo Sabzi	4. Aloo Methi And French Beans
5. Beetroot Bhujia	6. Bhindi Achari
7. Bhindi Batata	8. Bhindi Masala
9. Brinjal Sabzi	10. Cauliflower Rangeen
11. Crispy Fried Bhindi And Aloo In Masala	12. Dahi Ki Karhi
13. Dal Saag	14. Do Piaza
15. Guar Kl Sabzi	16. Masala Matar
17. Mixed Vegetable	18. Nawratan Handi Bhujia
19. Okra Curry	20. Palak Paneer
21. Potato Bhurta	22. Saag Aloo
23. Sarson Ka Saag	24. Tomato Bhujia
25. Tomato Curry	26. Toorai Aur Aloo
27. Toorai Sabzi	28. Vegetarian Karhai
29. Zucchini And Sev	30. Zucchini With Fenugreek