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- 1 Cup Chana Dal
- 1 Kg Milk
- zafran
- kewra
- 1 Cup Sugarwater 2 Cups
- pista
- almonds
- 1 Egg (optional)

Instructions

Cook the dal with water and when the dal is tender add milk and cook again till the milk dries. Remove and grind the dal well. When it is fine, mix the dal paste, sugar, ghee and 1 egg and cook it on slow fire and gradually increase the heat. When you can smell a unique scent, bhuno it on fast fire till a colour comes. Take it off the fire and put zafran, kewra, almond and pista.