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- Maida 1 Cup
- yeast 1 Tsp
- dahi 1 Tbsp
- yellow Colour Few Drops
- ghee 1 Kg For Frying
- choti Ilachi 1 Tsp
- sugar L Kg For Syrup
- 2 Glass Water

Instructions

Seive maida and put yeast. Luke warm water and dissolve yeast. Beat dahi and mix in the dissolved yeats. Put yellow colour and cover. Place in warm place for 1 hour. To make syrup, cook sugar with 2 glass water and make 2 tar. Cool the syrup. Put the maida batter in a bag and fry in hot ghee. Make 3 circles with the mixture and fry in hot ghee. When it gets hard remove and put in sugar syrup. After 5 minutes remove from syrup.