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- 200 Gms Wheat Flour
- sugar To Taste
- 3/4 Cup Oil Or Ghee
- 1 Tsp Cardamom Powder1/2 Cup Rose Water
- 1/2 Tsp Saffron Soaked In 1 Tsp Milk
- 200 Gms Dates Soft Seedless And Chopped

Instructions

Roast the wheat flour in a large pan over a low heat until its dry. Stirring constantly, until it turns golden in colour. Gradually, add the oil, making sure it mixes properly with the wheat flour. When it is brown and aromatic, stir in the rose water, dates and sugar. Mix well. There should be no lumps. Add the cardamom powder and saffron. Stir for 5 minutes. Remove any excess oil floating on top. Put the halwa in a serving dish and serve hot.