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Recipe - Desserts - Manpasand Kheer

Manpasand Kheer

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3 out of 5 - Total Votes: 3

- Milk 1 Kg
- badam / Pistas Sliced Or Crushed
- sevian L/2 Cup Crushed
- ilachi Powder 1/2 Tsp
- sugar 6 Tbsp Or 8 Tbsp
- zafran
- condensed Milk 4 Tbsp Or Khoya L/2 Cup

Instructions

Cook milk with sugar. As they boil add sevian and cook till thickish. Remove and let it cool. Now add rest and pour in a dish. Let it cool and then serve.



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