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- 8 Slices Bread Diagonally cut In Half
- 50 Gms Almonds Ground
- oil For Deep Frying
- saffron
- 750 Ml Milk1/2 Tbsp Ghee
- 175 Gms Khoya
- almonds And Pistas Slivered
- 175 Gms Sugar

Instructions

Trim the crusts from the bread and deep-fry till golden. Soak the fried bread in milk, turning it once. Strain and reserve the milk, keep the bread aside. Put the strained milk in a saucepan alongwith the khoya, sugar, ground almonds, saffron and ghee. Cook till you have a thick mixture. Cover the base of a shallow baking tray with some of this mixture. Spread the slices of bread on top. Cover the bread with the remaining milk mixture. Sprinkle nuts on top. Bake in a pre-heated oven mark no.4 / 350 degrees F /180 degrees C for 15 - 20 minutes.