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Recipe - Desserts - Sooji Halwa

Sooji Halwa

Ingredients

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- Sooji 1 Pao (8 Oz)
- sugar 4 Oz
- ilachi 6 To 8
- almondpistachio
- silver Paper
- ghee
- milk 1 Tbsp

Instructions

In a pan add ghee and heat it. When the ghee is heated add ilachi and then add sooji. When sooji gets lightly brown add sugar and after few minutes add milk. Grease a tray and spread halwa over it. Gently cut in pieces and decorate with pista and almonds.Put silver paper on top.

Other Recipes in Desserts

1. Baked Egg & Saffron Halwa	2. Besan Ke Laddo
3. Bhori Egg Pudding	4. Carrot Halwa
5. Chana Dal Halwa	6. Egg Halwa
7. Faluda	8. Gajrella
9. Gulab Jaman	10. Instant Gulab Jamuns
11. Jelebi	12. Khajoor Ka Halwa
13. Khoya Squares	14. Lauki Halwa
15. Lauki Ki Kheer	16. Malai Khaja
17. Manpasand Kheer	18. Muzafar
19. Petha Ka Halwa	20. Ras Malai
21. Saeb Ki Kheer (apple Kheer)	22. Saffron Kulfi
23. Shahi Tukra	24. Sooji Halwa
25. Special Kheer	26. Special Sheer Khurma
27. Vermicelli Kheer	28. Zarda