itsPakistan - Recipes - Sauces (Chatneys) - DRIED APRICOT AND ALMOND CHUTNEY

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Recipe - Sauces (Chatneys) - Dried Apricot And Almond Chutney

Dried Apricot And Almond Chutney

Ingredients

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- 1 Cup Vinegar
- 1 Tsp Sesame Seeds
- 110 Gms Dried Apricots
- salt To Taste
- 1/4 Cup Lemon Juice
- 2 Tbsp Almonds Blanched
- 1/2 Cup Whole Dried Red Chillies
- 1/4 Cup Oil
- 50 Gms Dates
- 2 Tbsp Tomato Ketchup

Instructions

Soak all the ingredients except, oil, tomato ketchup and vinegar and let it steep overnight. In the morning add the oil and tomato ketchup. Blend the mixture to a smooth paste or chutney. Store in a bottle and refrigerate.

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3. Date Chutney	4. Date Chutney2
5. Dried Apricot And Almond Chutney	6. Green Coconut Chutney
7. Hare Dhania Ki Chutney	8. Khajur Ki Chutney
9. Khat Mitthi Rani Ki Chutney	10. Lasan Ki Chutney
11. Nariyal Curry Patta Chutney	12. Tomato Chutney