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- Mince 1/2 Kg
- ginger / Garlic 2 Tsp
- chilly Powder 2 Tsp
- zeera Powder 1 Tsp
- all Spice 1 Tsp
- salt 1 Tspgreen Chillies Chopped
- coriander Leaves Chopped
- onion 2 Small Chopped
- bread 4 Slices Soaked In Water
- eggs 3-4 Beaten
- bread Crumbs

Instructions

Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 2-3 hours. Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and deep fry.