itsPakistan - Recipes - Meat

Categories

- Chicken (30)

- Cold Drinks (15)

- Dals (7)

- Desserts (28)

- Hot Beverages (3)

- Kababs (12)

- Meat (35)

- Rice (21)

- Roties and Nans (10)

- Salads (Raita) (5)

- Sauces (Chatneys) (12)

- Sea Food (24)

- Snacks and Fastfood (39)

- Vegetables (30)

Recipe - Meat - Bihari Kabab

Bihari Kabab

Ingredients

Printer Friendly

Rate

Rate this recipe

Average user rating

5 out of 5 - Total Votes: 1

- Undercut Pasinda 1 Kg
- ginger / Garlic 1 Tsp
- onion 1 Raw And Grind About 2 Tbsp
- curd 1 Cup
- sarson Oil 1/2 Cuppapaya 2 Tbsp Levelled
- brown Onion Grinded 2 Tbsp
- chilly Powder 2 Tsp
- all Spice 2 Tsp
- salt 1 Tsp Heaped

Instructions

Mix everything well in pasinda's and keep for an hour or two. Put on skewers and roast on charcoal or bake in a pre-heated oven at 180° for 35-40 minutes and give dam of coal. Serve garnished with sliced onion and lemon.

Other Recipes in Meat

1. Beef Masaledar	2. Beef Tikka
3. Bihari Kabab	4. Brain Masala
5. Chaamp Kabab	6. Dahi Chops
7. Delhi Wala Korma	8. Dilpasand Mutton
9. Dum Ka Ghosht	10. Ghosht Do Piaza
11. Green Masala Ghosht	12. Handi Ghosht
13. Hot 'n' Spicy Nihari	14. Hunter Beef
15. Karahi Ghosht	16. Karai Kheema
17. Karai Magaz	18. Kashmiri Raan
19. Kheema Hari Mirch Ka Do Piaza	20. Khitchra
21. Kofta Narma Dil	22. Korma Aghari
23. Korma Asafjahi	24. Lagan Ke Koftay
25. Mughlai Korma	26. Mulligatawny Mutton
27. Mutton Curry	28. Mutton Masala
29. Nargisi Kofta	30. Nizaami Raan
31. Paye	32. Pudine Kl Chutney Wale Chops
33. Pyazwale Chops	34. Roast Raan
35. Tandoori Chops