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Recipe - Kababs - Kache Kheema Ki Tikkya

Kache Kheema Ki Tikkya

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- Mince 1/2 Kg
- brown Onion Grinded 2 Tbsp Heaped
- bhuna Chana Or Besan Bhuna 2 Tbsp
- all Spice 1 Tsp
- ginger / Garlic 2 Tsp Levelled
- poppy Seeds 1 Tbsp Grindsalt 1 Tsp
- green Chilly 10 Grind
- red Chilly 10 Grind
- chopped Mint 1 Tbsp
- papaya 1-2 Tsp
- lemon Juice 1 Tbsp

Instructions

Mix all the ingredients well in mince and knead well. Keep for 2 hours. The mixture stickly dampen hands and mould in small flat kababs. Heat a little oil on tawa and shallow fry them. Cover and cook till done.



Other Recipes in Kababs
1. Aloo Tikkya2. Bhori Cutlets
3. Bihari Kebab4. Fish Kabab
5. Galawati Pasinda6. Handee Gola Kabab
7. Kabab Roll8. Kache Kheema Ki Tikkya
9. Landi Kotal Chapli Kabab10. Shahi Malai Tikkas
11. Special Cutlet12. Tandoori Seekh Kabab



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