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- Kheema 1/2
- onion 1 Grinded
- ginger / Garlic 1 Tsp
- saunf 1 Tsp
- dhania 1 Tbsp
- poppy Seeds 1 Tsp
- chana 2 Tbsp
- all Spice 1 Tspgreen Chilli 8 Grinded
- coriander Leaf 1/4 Bunch Grinded
- salt 1 Tsp
- chilly Powder 1 Tsp
- papaya 1 Tsp
- makkai Ka Atta 1/4 Cup
- egg 1

Instructions

Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.