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- 250 Gms Minced Meat
- 1 Medium Onion Roughly Chopped
- 1/2 Cup Channa Dal
- 1/2 Tsp Salt
- 1/2 Tsp Red Chilly Powder
- 2 Cups Water
- 1/2 Tsp All Spice
- 1 Egg White
- oil For Deep Frying gravy
- 1/2 Cup Oil2 Cardamoms
- 1 Medium Onion Ground
- 1 Tsp Salt
- 1 & 1/2 Tsp Red Chilly Powder
- 2 Tsp Coriander Powder
- 1 Tsp Ginger / Garlic Paste
- 1/2 Cup Yoghurt Whipped
- 1 & 1/2 Cups Of Water
- 4 Green Chillies Chopped stuffing
- 1 Onion Finely Chopped
- fresh Coriander And Mint Leaves Finely Chopped

Instructions

Heat the oil in a saucepan. Add the cardamoms and onion. When the onion is slightly golden in colour, add the remaining gravy ingredients,except the water. Stir and fry till the oil seperates. Add the water. When it comes to a boil, gently lower the koftas or meat balls into it. Simmer over a low heat till the oil floats to the top.