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Recipe - Meat - Roast Raan

Roast Raan

Ingredients

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- 1.5 Kgs Leg Of Lamb
- 2 Tbsp Salt
- 1/4 Cup Brown Vinegar
- oil For Deep Frying
- paste:
- 6 Dried Pulms (aloo Bukhara)
- 1 Cup Yoghurt
- 2 Tbsp Lemon Juice
- 1 Tbsp Green Chilly Paste
- 1 Tbsp Ginger / Garlic Paste
- 1 Tbsp Fresh Coriander Paste
- 1/8 Tsp Yellow Food Colour
- 1 Tbsp Red Chilly Powder
- 1 Egg
- to Sprinkle:
- 1 Tsp Salt
- 1 Tsp All Spice
- 1 Tsp Chat Masala

Instructions

Mix the salt and vinegar and apply all over lamb. Set aside for 4 hours.IN
the meantime soak the dried plums in 1/4 cup of warm water for 30 minutes and strain.
Now mix the plums with all the ingredients listed under "PASTE". Then boil the leg of
lamb till it is tender.Apply the paste all over the leg and again leave it to marinate for 2
hours.Heat the oil and deeply-fry the leg of lamb for 10 minutes,till it is slightly crisp.
Sprinkle all spices and chat masala over it.

Other Recipes in Meat

1. Beef Masaledar	2. Beef Tikka
3. Bihari Kabab	4. Brain Masala
5. Chaamp Kabab	6. Dahi Chops
7. Delhi Wala Korma	8. Dilpasand Mutton
9. Dum Ka Ghosht	10. Ghosht Do Piaza
11. Green Masala Ghosht	12. Handi Ghosht
13. Hot 'n' Spicy Nihari	14. Hunter Beef
15. Karahi Ghosht	16. Karai Kheema
17. Karai Magaz	18. Kashmiri Raan
19. Kheema Hari Mirch Ka Do Piaza	20. Khitchra
21. Kofta Narma Dil	22. Korma Aghari
23. Korma Asafjahi	24. Lagan Ke Koftay
25. Mughlai Korma	26. Mulligatawny Mutton
27. Mutton Curry	28. Mutton Masala
29. Nargisi Kofta	30. Nizaami Raan
31. Paye	32. Pudine Kl Chutney Wale Chops
33. Pyazwale Chops	34. Roast Raan
35. Tandoori Chops