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- 1 Tsp Sesame Seeds
- 1 Tsp All Spice
- 1 Tsp Poppy Seeds
- 1 Tsp Ginger / Garlic Paste
- 1 Tsp Cummin Seeds
- 1 Tbsp Almonds Blanched And Ground
- 1 Tbsp Oriander Seeds
- 1 & 1/2 Kg Chicken Cut Into 8 Pieces
- 3/4 Cup Yoghurt Whipped
- 1/4 Cup Oil
- 1 & 1/2 Tsp Red Chilly Powder
- 1/2 Cup Water
- 1 Tsp Salt

Instructions

Grind the sesame,poppy, cummin and coriander seeds. To the yoghurt, add all the
spices, nuts, ginger/garlic and the ground spices. Mix well. Rub this mixture all over
the chicken pieces and set aside for 1 hour. Heat the oil in a lagan, or a shallow pan
woth a lid and fry the chicken in it for 5 minutes. Add the mixture if any remaining in
the bowl and 1/2 cup of water. Cover the pan and cook for approximately 25-30
moinutes till the chicken is tender.