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Recipe - Sauces (Chatneys) - Khajur Ki Chutney

Khajur Ki Chutney

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5 out of 5 - Total Votes: 1

- 50 Gm Pitted Dates
- 15 Gm Seedless Raisins
- 1 Tsp Zeera Powder
- 1 Tsp Chili Powder
- 1 Heaped Tsp Tamarind Concentrate Or
- 3 Tbs Lemon Juice
- 125 Ml Water
- 3/4 Tsp Salt
- 1 Tsp Soft Brown Sugar

Instructions

Put all the ingredients in a blender and mix well. Seive and throw out the residue. Serve the strained chutney with kababs, tikkas.



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5. Dried Apricot And Almond Chutney6. Green Coconut Chutney
7. Hare Dhania Ki Chutney8. Khajur Ki Chutney
9. Khat Mitthi Rani Ki Chutney10. Lasan Ki Chutney
11. Nariyal Curry Patta Chutney12. Tomato Chutney



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