- Mash Ki Dal Ka Atta 250 Gm
- water As Required 1- 1&1/4 Cup
- soda 2 Tsp Leveled
- curd Whipped 1 - 1&1/2 Kg
- chat Masala 1 Tsp
- kuti Hui Lal Mirch 1 Tsp
- coriander And Green Chillies Chopped

Instructions

Take Atta in a bowl and add 1 cup of water. Then make it into a thick paste. Now add in soda and again add about 1/4 cup water and mix well. Again it should be like a thick paste. Wet your hands and make into patty shape and deep fry on low flame. Remove and leave them to cool completely. Then dip them in cold water with 3 tsp salt for an hour. Remove from water and slightly press and spread them in a serving dish. Finally pour curd on top and decorate top with chopped green chillies, coriander leaves, chat masala and Kuti hui lal mirch.