- 1 & 1/2 Litres Milk
- 1/2 Tsp Cardamom Powder
- 1/2 Cup Rice Soaked For 4 Hours
- 1/2 Tsp Kewra1/2 Cup Khoya
- almonds And Pistas Slivered For Garnishing
- 1 Cup Sugar
- silver Warq

Instructions

Boil the milk. Drain the rice and add milk. Continue cooking for 15 minutes, stirring constantly, add khoya. When the rice is tender add sugar and keep stirring. Cook till kheer is thick, and the rice is tender and well mixed. Add the cardamom powder and kewra. Cool and transfer to a serving dish. Sprinkle the nuts and lay the warq on top.