- dough:
- 1 Cup Nido
- 1 Tsp Plain Flour(maida)
- 1 Tsp Baking Powder
- 1 Egg
- oil
- for Shera:
- 2 Cup Sugar
- 1-1/2 Cups Water

Instructions

Combine all the dough and ingreidients & make their dough.Now make their
small balls (almost 18-20 balls)
In a large pan make shera by combining sugar & water on the stove add 2 illices
Deep fry the balls in the oil till golden brown then take them out & pour in shera
Shera should be on high flame at that moment.
Serve hot or cold with the garnising of pistashos 7 almonds